Big buckwheat pasta BIO 250 g - BARTOLINI

INGREDIENTS
100% buckwheat flour* (* from controlled organic cultivation)

DESCRIPTION
High fiber content, source of protein. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones.
Source of minerals - manganese, magnesium, phosphorus and copper. Copper helps in proper pigmentation of hair and skin.
A balanced diet and a healthy lifestyle are necessary for the proper functioning of the body.
Recommended portion of the product for consumption required to obtain the beneficial effects of the product: 100 g.

PREPARATION TYPE
Before eating, cook for 12 - 13 minutes (100 g pasta in 1 L salted water).

NUTRITIONAL VALUE PER 100 g
Calorific value: 1480 kJ / 350 kcal
Fat: 2.7g
of which saturated fatty acids: 0.6 g
Carbohydrates: 65 g
of which sugar: 5.0 g
Fiber: 8.7 g
Egg White: 12g
Salt: 0.01g

Ingredients in 100 g of product after cooking
Magnesium: 85.2mg (22%*)
Phosphorus: 174 mg (25% *)
Manganese: 0.92 mg (46%*)
Copper: 0.23mg (23%*)

% * of the daily reference intake of vitamins and minerals (for an adult)

ALLERGEN INFORMATION
The product may contain cereals containing GLUTEN and EGG.

RECOMMENDED STORAGE
Store in a dry and ventilated place.


Manufacturer's name and address: PRZEDSIĘBIORSTWO PRODUKCYJNO HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁŁTAJA 44 , 05-402 OTWOCK