Semolina Semolina BIO 400 g - NIRO

INGREDIENTS

Wholemeal semolina from emmer wheat * (100%) (* ingredient from certified organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value: 1274 kJ / 304 kcal
Fat: 2g
of which saturated fatty acids: 0.5 g
Carbohydrates: 61 g
of which sugar: 1.6 g
Fiber: 9.6 g
Protein: 13g
Salt : 0.004 g

PREPARATION
Boil 1 or 2 heaped tablespoons of semolina in 250 ml milk or water (depending on the desired consistency).

Measure out 250 ml of milk, pour some into a glass and mix with semolina. Boil the remaining milk, pour the solution with semolina, stirring constantly so that it does not clump. Cook for 8-10 minutes. until thickened. The finished dish is served with fruit syrup or mousse.

ALLERGEN INFORMATION
Products from: rye are produced in the same production line, oats, spelt,

RECOMMENDED STORAGE
Store cool and dry.