Gluten-free baking powder BIO 12 g - AMYLON

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods.

INGREDIENTS

Corn starch*, raising agents (potassium tartrate, sodium bicarbonate) (* ingredient from certified organic farming). p>

NET WEIGHT: 12g

NUTRITIONAL PRODUCT Per 100 g:
Calorific value - 705 kJ / 166 kcal
fat - 0.00 g
of which saturated fatty acids - 0.00 g
Carbohydrates - 41.0 g
of which sugar - 0.00 g
Protein - 0.00g
Salt - 15.40 g