Gluten Free Spaghetti with Teff 250g FIVE CHANGES

INGREDIENTS

Corn flour, 31% teff flour.

Gluten free.

Nutritional value in 100 g dry product: U>
energy value:
1518kJ / 358kcal
Fat: 2.1g
of which saturated fatty acids: 0.4
G
Carbohydrates: 77 g
of which sugar: 0.7 g
Dietary fiber: 3.5 g
Protein: 6, 1
G
Salt: 0.01g

PREPARATION INSTRUCTIONS
Let cook for about 10 minutes. in a large amount
boiling salt water. Drain and drizzle with olive oil.

STORAGE
store cool and dry,
tightly closed.