Gluten-free rice cooking cream BIO 200 ml ISOLA bio

Rice cream is the perfect lactose-free cream alternative. The product was created for vegetarians, vegans and everyone who has eliminated lactose from their diet. Rice cream is perfect for PREPARING desserts, sauces and dry dishes.
INGREDIENTS

Water, Italian rice * 30%, sunflower oil * cold-pressed, thickening agent: locust bean gum *, sea salt. * INGREDIENTS
from controlled organic cultivation.

Net weight: 200ml

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value (kj / kcal): 813/196
Protein (g): 0.7
Carbohydrates (g): 16.1
of which sugars (g): 0.0
Fat (g): 14.0
of which saturated fatty acids (g): 1.5
Fiber (g): 1.2

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
GLUTEN FREE: YES
LACTOSE FREE: YES
ORGANIC product: YES