Gluten-free bread with sesame on natural buckwheat sourdough. Rich in fiber. source of magnesium. organic . Produced in an environmentally friendly way, with ingredients that are not contaminated with pesticides and pesticides. Recommended for cheese, cold cuts and jams.
INGREDIENTS
natural buckwheat sourdough* (wholemeal buckwheat flour*, water), water, sesame seeds * 14%, corn flour*, linseed*, wholemeal buckwheat flour*, wholemeal millet flour*, soy flour *, sea salt, apple fibre*, emulsifier: lecithin (with soybeans *) (* ingredient from controlled organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 1044 kJ / 250 kcal
Fat: 12g
of which saturated acids: 1.9 g
Carbohydrates: 23 g
of which sugar: 1.5 g
Fiber: 6.3 g
Protein : 9.3 g
Salt: 1.1g
Magnesium: 110 mg (29%) **
** Daily reference intake of vitamins and minerals (for an adult)
ALLERGEN INFORMATION
May contain lupins and eggs
NET WEIGHT: 250 g
STORAGE RECOMMENDATION CONDITIONS
Store pr in a dry place away from heat. Once opened, keep refrigerated and consume within 2 days.
Manufacturer - name and address: SCHNITZER GMBH & WAS. KG, MARLENE STR. 9, 77656 OFFENBURG, GERMANY
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