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INGREDIENTS
directly pressed sour parsley juice*, garlic* (* from certified organic farming)
DESCRIPTION
This juice is obtained by directly pressing parsley juice with garlic and pasteurizing.
NUTRITIONAL VALUE PER 100 g
Calorific value: 16 kcal
Fat: 0.02g
hereof: saturated fatty acids:
Carbohydrates: 3.38 g
of which sugars:
Protein: 0.68g
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