Unpasteurized product made with organic, natural INGREDIENTS
. Pickled cucumbers are a perfect base for a delicious, homemade cucumber soup. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute to well-being after meals. Silage is also rich in vitamin K, which is responsible for proper blood clotting processes, and vitamin C, which helps strengthen immunity.
INGREDIENTS
Cucumber*, dill*, horseradish*, garlic*, natural spring brine (* from certified organic farming)
NET WEIGHT : 450 g
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 62 kJ / 15 kcal
Fat - <0.05g
of which saturated fatty acids - < 0.06 g
Carbohydrates - 1.9 g
of which sugars - < 0.15 g
protein - 0.6 g
salt - 2.1 g
RECOMMENDED STORAGE strong >
Keep refrigerated at a temperature of +4 to +8 ° C. Consume within 3 days after opening.
Manufacturer - name and address: HOSTEL ECOLOGICAL SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL
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