A mix for baking light buns without gluten 400 g FIVE CHANGES

PRODUCT DESCRIPTION
Baking mix gluten-free rolls made from oat and rice flour, with the addition of oat flakes and inulin. It contains a large amount of dietary fiber.

INGREDIENTS

Gluten Free Oatmeal, Rice Flour, Gluten Free Rolled Oats, Arrowroot, Plantain Peels, Inulin, Salt, Yeast. Gluten free product.

Nutritional value in 100 g of the product:
Energy value: 1444 kJ / 345 kcal
Fat: 3.4g
including saturated fatty acids : 0.8 g
Carbohydrates: 63 g
of which sugar: 1.3 g
Protein: 7.9g
Fiber: 17 g
Salt: 2.3g

ALLERGENIC INFORMATION
Product may contain allergens: nuts.
span>

RECOMMENDED STORAGE CONDITIONS
Store tightly closed in a dry and cool place.