CREAM NOUGAT AND COCOA ORGANIC 250 g - RAPUNZEL

INGREDIENTS HAZELNUTS* (33%), cane sugar*, sunflower oil*, cocoa butter* (8%), sweet lupine flour*, low-fat cocoa powder* (4.5%), bourbon vanilla*. (* ingredient from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Calorific value: 2563 kJ / 618 kcal
Fat: 47.7g
of which saturated fatty acids: 8.72 g
Carbohydrates: 35 g
of which sugar: 33.58 g
Protein: 8.9 g
Salt: 0.00 g

ALLERGEN INFORMATION
The product may contain other nuts, peanuts, SESAME, MILK (including LACTOSE).

DANGER
Cocoa fat has a low melting point, which causes the cream to liquefy at a temperature of around 23 degrees Celsius.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature, avoid strong temperature fluctuations, so that the cream remains wonderfully creamy and easy to spread.


Manufacturer - name and address: RAPUNZEL NATURKOST GMBH, RAPUNZELSTRABE 1, D-87764 LEGAU