Cashew nuts are not only widespread in vegan or vegetarian cuisine. We can eat them salty, roasted or in chocolate. They are characterized by a fine, slightly sweet taste. Therefore, we can easily use them both in the PREPARATION of sweet desserts (for example delicious muesli biscuits or the popular cashew nuts) and dry dishes (for example delicious spreads or for the production of vegan cheese) . It's also worth knowing that cashew nuts are a great addition to salads full of vegetables or nutritious porridge. They are worth including in your diet for both their unique taste and the valuable nutrients they contain.
INGREDIENTS
nuts span> cashew
"Reference shot of an average adult
(8,400kJ / 2,000kcal)”.
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