Bread mix dark Flour for wholemeal bread, gluten-free 1 kg SCHÄR

DESCRIPTION
Gluten-free flour for baking wholemeal bread. It is easy to bake bread from it without sacrificing the good taste. It can also be used in baking machines.
INGREDIENTS

Corn Starch, Flaxseed Meal, Pea Bran, Rice Bran, Dietary Fiber, Salt, Sugar, Thickener : Guar Gum
NUTRITIONAL VALUE in 100 g
Energy value (kj / kcal): 1375 kJ / 326 kcal
Protein (g): 6.1
Carbohydrates (g): 6.3
of which sugars (g): 2.1
Fat (g): 2.6
of which saturated fatty acids (g): 0.5
Fiber (g): 13
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
GLUTEN-FREE: YES
LACTOSE FREE: YES
Possible allergens: May contain traces of soy.