Type 650 spelled flour is specially designed for the preparation of "heavy" dough. Perfect for baking bread, rolls and gingerbread & oacute;w. However, ró also works for many types of cake, such as gingerbread or shortcrust pastry . Combined with other flours it can be a great addition to whole grain baróin or other healthy baked goods. You can use it to make pancakes, waffles & oacute; and pancakes & oacute; w high in fiber.
< img src = & quot; http: //www.cosdlazdrowia.pl/assets/uploads/nowe tables nutritional values / bio-maka- orkiszowa650.jpg & quot; alt="" width="500" height="268" />
<em> & bdquo; Reference shot of an average adult em > & lt ; /p>
<em> (8,400 kJ / 2,000 kcal).”. em >
Thanks for subscribing!
This email has been registered!