DESCRIPTION
Avocado oil is obtained from the finest fruits by cold pressing. It seduces with an extremely rich aroma and a mildly fruity taste. It perfectly emphasizes the taste of cold-prepared dishes, especially salads, salads, dips, sauces and spicy pastes. Avocado oil is high in unsaturated fats, including monounsaturated fats. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels.
INGREDIENTS
cold-pressed avocado oil, antioxidant: a mixture of tocopherols
Nutritional value 100ml: |
|
energy (energy) |
3374kJ / 821kcal |
Fat, including: |
91g |
Saturated Fat |
18g |
Monounsaturated fat |
63g |
Polyunsaturated fat |
10g |
Carbohydrates, including: |
0g |
Sugar |
0g |
protein |
0g |
Salt |
0g |
0g
Miscellaneous:
Omega-6 (linoleic acid) 9.6 g
Omega-9 (oleic acid) 51 g
INSTRUCTIONS FOR USE strong >
The oil should be consumed cold, eg as an addition to salads, salads, sauces or dips.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature.
HINTS
Natural precipitation can form.
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