DESCRIPTION
Argan oil is a product obtained by pressing argan seeds (Argania spinosa). It is characterized by a pleasant, nutty aroma and a pronounced taste. Argan oil is used in the kitchen as an addition to salads, sauces, fish and meat dishes - as an ideal addition to game. Tastes very good with white bread. Argan oil is high in unsaturated fats, including monounsaturated fats. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels.
INGREDIENTS
Unrefined Argan Seed Oil, Antioxidant: Tocopherol Blend
Energy value (energy) - 3378 kJ / 822 kcal
Fat, of which - 92 g
saturated fat - 18 g
monounsaturated fatty acids - 44 g
polyunsaturated fatty acids - 30 g
Carbohydrates, including - 0 g
Sugar - 0 g
Protein - 0g
salt - 0 g
Miscellaneous:
Omega-6 (linoleic acid) 29 g
Omega-9 (oleic acid) 43 g
USAGE INSTRUCTIONS
The oil should be consumed cold, eg as an addition to salads, salads, sauces or dips.
STORAGE RECOMMENDATION
Store at room temperature
HINTS
Natural precipitation may form.
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