Maple syrup 250 ml / 330 g (barrel) BILLINGTON'S HELIOS

DESCRIPTION

Obtained by evaporating maple sap for a long time according to an old Indian recipe. Rich in minerals such as: calcium, phosphorus, magnesium, potassium and manganese. Maple syrup is used as a substitute for sugar, sweeteners, and honey because it contains fewer calories. It can be used as a coating for pancakes and waffles, it is an addition to fruit, it goes well with vegetables, fried or fried meat and fish. It can be added to milk, coffee and tea
INGREDIENTS

100% maple syrup
NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 265 kcal
Natural product: YES