Agaranta (gelling agent) ORGANIC 3 x 6 g - ORGANIC VEGAN

DESCRIPTION

food gelling agent.

INGREDIENTS

Agar Agar * - gelling agent, arrowroot powder *, potassium tartrate - acidity regulator (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1116 kJ / 267 kcal;
Fat: 0.20g
of which saturated fatty acids: < 0.2 g
carbohydrates 40.0 g;
of which sugar: 0.30 g;
Fiber: 38.90 g
Protein: 1.20g;
Salt: 1.8g

PREPARATION
Stir the agarant into 100 ml of cold water until smooth. Bring the mixture to the boil and cook for 2 minutes, stirring constantly. For cold products: stir the agaranta into 100 ml of cold water, bring to the boil and cook for 1 minute while stirring constantly. Cool and gradually cold INGREDIENTS
add to. Don't change the order. The optimal gel consistency is reached after 3 hours of cooling.

ALLERGY INFORMATION
Can yeast, mustard, sesame, soybeans.

RECOMMENDED STORAGE
Store cool and dry.