Salad is a ready-made sauerkraut salad. The cabbage is mixed with the following proportions: carrots, oil, sugar, onions and other spices so that the salad can be eaten immediately after opening the jar. We recommend serving it with fish, meatballs, stews and chops. Some vegetables gain health-promoting properties after proper culinary treatment. These include cabbage. The antioxidant properties of cabbage increase after it's been processed, shredded, and heated. Properly prepared cabbage can be eaten even by people with digestive problems. All silage, including sauerkraut salad, falls into the “superfoods” product group.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, do not expose to the sun. Store in the refrigerator after opening.
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