INGREDIENTS
Wholemeal rice flour*, vitamin B1 (* from certified organic farming).
DESCRIPTION
From 4 to 6 months - after consulting a pediatrician.
< strong > PREPARATION
Boil water or milk. Add 1 tablespoon (5 g) of puree per 50 ml of liquid, mix to the desired consistency, cool to serving temperature.
NUTRITIONAL VALUE IN 100 g
Calorific value: 1614 kJ / 380 kcal;
fat: 1.0 g;
of which saturated fatty acids: 0g;
carbohydrates: 85.0 g;
of which sugar: 0.3 g
protein: 7.9 g;
salt: 0.09 g;
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened, keep in a tightly closed container and consume within 3-4 weeks.
Thanks for subscribing!
This email has been registered!