DESCRIPTION
INGREDIENTS
Rice flour* (* ingredient from certified organic farming)
NUTRITIONAL VALUE IN 100 g
Calorific value: 1527 kJ / 360 kcal
Fat: 1.1g
of which saturated fatty acids: 0.2 g
Carbohydrates: 80 g
of which sugar: 0.1 g
Fiber: 0.8
Protein: 7.1g
Salt: 0.019 g
PROCESS PREPARATION EN
Boil 1 liter of salted water per 100 g of pasta for about 10-11 minutes
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
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