DESCRIPTION
Vitamin D3 is obtained naturally from sheep's wool (lanolin). Vitamin D3 is naturally produced in the deeper layers of human skin under the influence of sunlight. Supplementation is particularly recommended in the autumn and winter periods with little sun. Vitamin D is involved in the proper absorption and use of calcium, the maintenance of healthy bones and teeth, and the proper functioning of the immune system.
The composition of organic extra virgin olive oil, antioxidant: DL-alpha-tocopheryl acetate (vitamin E) and cholecalciferol with lanolin (vitamin D Quali-D), which gives it a bitter taste and this is normal.
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