INGREDIENTS
Tomatoes* 60%, tomato juice* 39.85%, acidity regulator: citric acid
* from controlled organic cultivation
Nutritional value per 100 g:
Calorific value 91 kJ (22 kcal)
Fat 0.1g
of which saturated fatty acids < 0.1 g
carbohydrates 3.3 g
of which sugar 3.3 g
egg white 1.5 g
salt 0.03 g p>
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