Pasta (semolina) paccheri BIO 500 g - ALCE NERO

DESCRIPTION

PASTA (SEMOLINE) PACCHERI ORGANIC 500 g - ALCE NERO

Pasta is an artisanal product typical of Gragnano, near Naples. It has a very long drying time.

INGREDIENTS

Flour from durum wheat * , water (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value - 1508 kJ / 359 kcal
fat - 1.6 g
including saturated fatty acids - 0.3 g
Carbohydrates - 72.0 g
including sugar - 3.8 g
Fiber - 2.1 g
Protein - 13.0 g
salt - 0 g

PREPARATION OF THE METHOD
For 100g of pasta, boil 1.5 liters of boiling water, add 10g of salt. Cooking time: 13 minutes

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, protect from direct sunlight.