Tagiatelle egg pasta BIO 250 g - LA BIO IDEA

INGREDIENTS

Durum wheat semolina /*, eggs * (20%) (*ingredient from organic farming)

PREPARATION
Put the noodles in the boiling water. Cook for 6 minutes.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1540 kJ / 364 kcal
Fat: 4.2g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67.5 g
of which sugar: 2.4 g
Fiber: 3.0 g
Protein: 14.0 g
Salt: 0.12g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.