Sushi rice 1000g OISHII

Boil 3 cups of rice in 3 cups of water. Prepare sushi stain: Add 6 tablespoons rice vinegar, 1/2 tablespoon sugar and 1/4 tablespoon salt. Put the cooked rice in a bowl and add the sushi mixture, mix with a wooden spatula. Let the rice cool, cover with a damp cloth until ready to use.

Store in a dry and cool place NUTRITIONAL FACTS in 100 g: & lt ; / strong

Energy: 1479 kJ / 348 kcal

Fat : 0.9 g

of which saturated fatty acids: 0.3 g

Carbohydrates: 78 g

including sugar: & lt ; 0.5g

Protein: 6.1g

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s & oacute; l: 0.01g