The sheep's cheese has a unique taste. It goes well with sandwiches, pizzas, pasta with sauces and other dishes. Sheep's cheese is rich in healthy protein, calcium, zinc, potassium, vitamin A, which ensures healthy eyesight, and B vitamins, which determine proper functioning of the nervous system. Sheep's cheese is a great alternative to cow's milk.
NET WEIGHT: 200 g
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value - 614 kJ / 148 kcal
fat - 10.5 g
including saturated fatty acids - 7.4 g
Carbohydrates - 4.0 g
including sugar - 2.8 g
Protein - 8.4 g
Salt - 0.1 g
RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at a temperature of +2 to +6 degrees C.
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