Red lentils BIO 500 g - BIO PLANET

INGREDIENTS

Red lentils * 100% (* ingredient from organic farming).

DESCRIPTION
Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks.

PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with salt.

NUTRITIONAL VALUE PER 100 g
Energy value - 1597 kJ / 378 kcal
Fat - 2.2 g, including saturated fat - 0.4 g
Carbohydrates - 59g, including sugars - 2.0g
Protein - 25g
Salt - 0.02g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.