INGREDIENTS
Wheat * flour (33%), baked apple * (24%), margarine * (15%) [water, coconut oil *, shea butter*, sunflower oil*, emulsifier: lecithins (sunflower*), carrot juice concentrate*, lemon juice concentrate*, sea salt (0 ,8%), lemon oil*], cane sugar* (10%), blackcurrant mousse* (5%) (blackcurrants*, apple concentrate*, thickener - pectins), eggs * (5%), cherry flavored jelly* (3% ) (sugar*, gelling agent: agar*, beetroot powder*, acidity regulator: citric acid, natural flavor), cocoa* (2%), potato flour* (2%), baking powder* (1%) [corn starch*, raising agent (potassium tartrate , sodium bicarbonate) (* from certified organic farming)
DESCRIPTION
Traditional mold cake in our favorite variant, with the addition of currant jam and enriched with the taste of baked apples. The whole thing is baked under a delicate meringue.
NUTRITIONAL VALUE IN 100 g
Energy value - 1360 kJ / 324 kcal
fat - 12 g
including saturated fatty acids - 8.0 g
Carbohydrates – 48g
including sugar – 8.0 g
Protein - 4.0g
Salt - 5.0g
RECOMMENDED STORAGE CONDITIONS STRONG >
Keep refrigerated at 0 - 8 degrees Celsius.
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