Allspice - 50g VIVIO

How do I apply? When to put in the soup?

Many people wonder what to use allspice for? It's usually accompanied by a bay leaf, but it also goes well with cinnamon. , cloves, garlic and nutmeg. It is most commonly added to various meats, stews, marinades, and sauces. It is also used to flavor sausages, cold cuts, pickles and cabbage. It is also an addition to liqueurs and in the United States allspice is used to PREPARE desserts such as cakes. You can add this spice to both aleo and soups. Always add allspice to your dishes at the beginning of cooking. Its strong aroma underlines the taste.

Use in the kitchen:

• Allspice gives dishes an intense aroma. This is due to the pigment oils contained in this spice.
• Herb is a popular spice in European cuisine. They are added to marinades, soups, sauces and spice mixes.
• The herb is used for pickling cucumbers, game and beef dishes.