Pasta (semolina) BIO spaghetti 500 g - VALBIO

INGREDIENTS

Semolina * ( durum wheat flour) (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1516 kJ / 358 kcal
Fat: 1.5g
of which saturated fatty acids: 0.3 g
Carbohydrates: 73 g
of which sugar: 3.0 g
Fiber: 3.0 g
Protein: 11.5g
Salt: <0.01g

ALLERGENS INFORMATION
May contain soy
METHOD PREPARATION EN
Boil water (1L per 100g of pasta), add 10g of salt and cook for 7 minutes.
RECOMMENDED STORAGE
Store cool and dry.

Manufacturer - Name and address: Valdigrano di Flavio Pagani srl via Borsellino, 35/37 25038 Rovato (BS) Italy