Pasta (semolina) BIO spaghetti 500 g - LA BIO IDEA

Organic durum wheat flour pasta. It is perfect for COOKING Italian dishes such as Spaghetti Carbonara or Bolognese. Durum wheat pasta contains phosphorus, potassium, iron, lutein, copper and vitamin B. Durum wheat pasta has a much lower glycemic index than soft wheat pasta. This is especially important for people concerned about sudden increases in glucose and insulin in the body. Durum wheat noodles are light yellow in color and firm.

INGREDIENTS

Semolina from wheat durum wheat*, water. (* ingredient from controlled organic cultivation)

Net Weight: 500g

Nutritional value per 100 g:
Energy value: 1519 kJ / 358 kcal
Fat: 1.2g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75 g
of which sugar: 3.3 g
Fiber: 2.6 g
Protein: 10.5g
Salt: 0.005g

APPLICATION
Boil water with salt. Add the pasta and cook for 7 minutes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: DO-IT CONSUMER PRODUCTS BV, HERMESWEG 7, 3771 ND BARNEVELD