Pasta (corn - rice with amaranth teff and quinoa) penne gluten free BIO 250 g - NATURA PASTE

DESCRIPTION

INGREDIENTS

Corn flour*, rice flour*, amaranth flour* 10%, teff flour* 5%, quinoa flour* 5% (* ingredient from certified organic farming) p>

NUTRITIONAL VALUE PER 100 g
Calorific value: 1365 kJ / 323 kcal
Fat: 2.9g
of which saturated fatty acids: 0.4 g
Carbohydrates: 60 g
of which sugar: 2.0 g
Fiber: 12 g
Protein: 8.3g
Salt: 0.003g

PREPARATION
Boil 1L of water, add 10g of salt, a tablespoon of olive oil and pasta. Simmer for 9-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste.

ALLERGY INFORMATION
May contain soy

RECOMMENDED STORAGE
Store cool and dry

Manufacturer - Name and address: PASTA NATURA SRL, Via Cantarane, 1, 12020 Villafalletto CN