Pasta (legumes) bowls gluten free BIO 250 g - NATURE PASTA

INGREDIENTS

Lentil flour* (25%), chickpea flour* (25%), pea flour* (25%), bean flour* (25%) (*from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1296 kJ / 307 kcal
Fat: 2.3g
of which saturated fatty acids: 0.4 g
Carbohydrates: 44 g
of which sugar: 1.8 g
dietary fiber 14 g
Protein: 21g
Salt: 0.01g
Potassium: 877 mg (44%) **
Magnesium: 113 mg (30%) **
Iron: 7 mg (50%) **
Copper: 0.97 mg (97%) **
** Daily reference intake of vitamins and minerals (adults)
ALLERGY INFORMATION
May contain soy.

PREPARATION :
Pour 1 liter of water per 100g of pasta into the saucepan and add a tablespoon of olive oil. Bring the water to a boil, add salt about 10 g of coarse salt. Put noodles in boiling water and cook for 4-5 minutes. Drain noodles and season to taste.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - Name and address: ALBERTENGO, Via Carde, 2/A, 12030 Torre San Giorgio