Pasta (semolina with red lentils) Spaghetti BIO 500 g - ALCE NERO

DESCRIPTION

Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces.

INGREDIENTS

Wheat flour* (60%), red lentil flour* (40%) water (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value - 1436 kJ / 342 kcal
fat - 2.0 g
including saturated fatty acids - 0.4 g
Carbohydrates - 61 g
including sugar - 2.5 g
Protein - 17g
salt - 0 g

PREPARATION
Boil 1.5 liters of boiling water, add 100 g of pasta, 10 g of salt. Cooking time 'al dente': 10 minutes.

RECOMMENDED STORAGE CONDITIONS
Store dry.