Pasta (made from sorghum and peas) gluten-free BIO 300 g - ALB GOLD

INGREDIENTS

Sorghum flour* (70%), yellow pea flour* (30%) (* ingredient from certified organic farming).

DESCRIPTION
Gluten free vegan pasta.

NUTRITIONAL VALUE IN 100 g
Energy value: 1524 kJ / 360 kcal
Fat: 2.8g
of which saturated fatty acids: 0.5 g
Carbohydrates: 68 g
of which sugar: 1.8 g
Fiber: 5.4 g
Protein: 13g
Salt: <0.01g

PREPARATION
Cook for about 6 minutes.

ALLERGENIC INFORMATION
May contain soy.

RECOMMENDED STORAGE
Store in a dry, cool and shady place.