Corn pasta penne tube gluten free BIO 250 g FABIJAŃSCY

INGREDIENTS

Corn flour *, spring water (* from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Energy value: 1527 kJ / 361 kcal
Fat: 2.9g
of which saturated fatty acids: 0.6 g
Carbohydrates: 76 g
of which sugar: 1.2 g
Fiber: 2.4 g
Proteins: 6.7 g
Salt: 0 g

PREPARATION
Boil a large amount of water, 4-5 liters for the entire container. There should be enough water to allow the pasta to flow freely while cooking. Salt the water to taste if you want to add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to stop the cooking process (bubbling). After pouring the entire portion, stir, then cook 15-16 minutes until tender, dente 11 min (do not exceed max cook time). Do not stir the noodles while cooking. Drain, pour in warm water and enjoy the taste of great noodles.

RETENTION RECOMMENDATION
Store in a cool and dry place.