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INGREDIENTS
Type 480 * 100% wheat flour (* ingredient from organic farming).
DESCRIPTION
Organic wheat flour is obtained by grinding cleaned soft wheat grains. The 480 ground flour is perfect for baking particularly fluffy sponge cakes, for pancake batters and for flour dishes.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1419 kJ / 335 kcal
fat - 0.9 g
including saturated fatty acids - 0.2 g
Carbohydrates - 68 g
including sugar - 1.4 g
Protein - 12g
Salt - 0.02 g
ALLERGEN INFORMATION
The product contains the allergen: gluten.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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