Potato chips with vegetables, gluten free 70 g - FIORENTINI

INGREDIENTS

Potato flakes 51%, rice flour, corn oil, potato starch, vegetables in variable portions 5% (beetroot, carrots, spinach), sea salt 1.2%, acidity regulator: citric acid

REMARKS
Gluten free, not fried

NUTRITIONAL VALUES PER 100 g
Energy value 1655 kJ / 392 kcal
Fat: 7.30g
of which saturated fatty acids: 1.0 g
Carbohydrates: 71.0 g
of which sugar: 2.20 g
Fiber: 5.70g;
protein: 7.70 g;
Salt: 1.4g

ALLERGY ADVICE
Product may contain milk (including lactose) and soybeans. p>

RECOMMENDED STORAGE
Store in a cool, dry place away from direct sunlight.