A small amount of salt breaks the sweetness of the caramel perfectly. The perfect taste for those looking for sweets with a touch of originality. The effect of the allure of French caramel with salt. The flavored version that quickly caught on in the market. The perfect complement for translating waffles, pancakes, ice cream, all kinds of cakes and cheesecakes, muffins, Easter mazurkas and…. straight out of the can :)
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