INGREDIENTS
Herbs and Spices* (Galangal*, Chili*, Linden Leaf*, Lemongrass*, Basil*, Garlic*, Cumin*, Coriander*), Tomato*, Virgin Coconut Oil*, Salt, Rice*, Coconut*, Rice Syrup*, Wine Vinegar* , Guar chewing gum (* ingredient from certified organic farming)
DESCRIPTION
Organic Indian Thai Green Curry Paste. The package contains a portion to be prepared for 2 people.
NUTRITIONAL VALUE PER 100 g
Calorific value: 972 kJ / 232 kcal
Fat: 18.1 g
of which saturated fatty acids: 4.1 g
Carbohydrates: 15 g
of which sugar: 4.2 g
Protein: 2.3g
Salt: 3.8 g
PREPARATION
Fry 250g sliced beef, tofu or seafood. Add 400 g vegetables, then curry and 200 ml yoghurt or cream
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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