INGREDIENTS
Millet * 100% (* ingredient from certified organic farming)
DESCRIPTION
Organic millet flakes are made from crushed millet grains. Millet flakes are a great daily breakfast treat. They taste best with the addition of yoghurt, grain drink and fruit.
PREPARATION
Cook the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk) on the fire for 5 minutes, stirring occasionally.
NUTRITIONAL VALUE PER 100 g
Energy value - 1536 kJ / 363 kcal
fat - 3.9 g,
including saturated fatty acids - 0.9 g
carbohydrates - 69 g,
including sugar - 1.6 g
Protein - 11g
salt - 0 g
ALLERGY INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soybeans.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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