INGREDIENTS
Millet * 100% (* from certified organic farming)
DESCRIPTION
Organic millet is obtained from cleaned and debarked millet grains. Millet porridge can be served with ready-made vegetable dishes or fruit.
PREPARATION
for 1 glass of boiling milk or water, add 2 tablespoons of millet. Simmer for about 5 minutes, stirring occasionally.
NUTRITIONAL VALUE PER 100 g
Calorific value 1467 kJ / 346 kcal
fat - 2.5 g
including saturated fatty acids - 0.4 g
Carbohydrates - 67 g
including sugar < 0.5 g
Fiber - 3.9 g
Protein - 12g
Salt <0.01g
RECOMMENDED STORAGE
Store cool and dry.
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