Millet, fusilli, gluten-free pasta BIO 250 g FABIJAŃSCY

INGREDIENTS

Millet flour*, natural spring water (certified organic ingredient)

PREPARATION
Boil enough water so that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 5-7 minutes. dente - 4 min. Do not stir the pasta while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1514 kJ / 357 kcal
Fat: 3.2g
of which saturated fatty acids: 0.5 g
Carbohydrates: 70 g
of which sugar: 0.5 g
Fiber: 1.90 g
Protein: 11g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.