Himalayan salt black Kala Namak thick 1000 g STANLAB

- Spice from Indian cuisine
- characteristic smell of eggs
- popular in vegan cuisine

It is a characteristic spice for Indian cuisine. It is ideal for fried snacks, sauces, salads and savory dishes. Black salt is popular with vegans because its taste mimics the smell of boiled eggs. Black salt is obtained by roasting pink Himalayan salt with the addition of charcoal at a temperature of 800ºC. It has a characteristic egg-like odor and salty taste.
Daily consumption of Himalayan Kala Namak black salt should not exceed 6 B.

INGREDIENTS

Himalayan salt, uniodized Kala Namak

APPLICATION
Seasoning of fried Indian snacks, pickles, sauces, salads, fruit.

ALLERGEN INFORMATION
The product may contain: mustard, celery, cereals containing gluten, sesame, peanuts, other nuts, sulfur dioxide.
STORAGE
Store in a dry and cool place in a tightly closed container. Dietary supplements should be kept out of the reach of small children.