Gluten-free sunflower bread ORGANIC 500 g - SCHNITZER

Sunflower bread for people with a gluten-free diet. It contains a lot of protein and fiber, which improves digestion, keeps you full for longer and helps to cleanse the intestines. Sunflower bread tastes great with vegetable side dishes, but also with cold cuts, cheese or pies. Sunflower seeds are a source of valuable antioxidants, vitamins A, E, D and valuable minerals - including zinc, which supports the body's defences.

INGREDIENTS

Water, corn starch* (30%), natural rice sourdough* (rice flour*, water), sunflower seeds* (6%), rice flour*, corn flour* (3%), sunflower oil*, dextrose*, psyllium husk*, pea protein, apple fibre*, Sea salt, yeast*, thickening agent: guar gum*, xanthan gum, spices* (* from certified organic farming)

NET WEIGHT: 500g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 871 kJ / 207 kcal
fat - 5.8 g
including saturated fatty acids - 0.9 g
Carbohydrates – 31.4g
including sugar – 1.3 g
Fiber – 6.6g
Protein - 4.1g
Salt - 1.02g

APPLICATION
After unpacking, place in a preheated oven. Bake at 200 degrees C for 15 minutes or toast individual slices.

ALLERGY ADVICE
May contain sesame, soy, lupine and eggs
No additive: gluten

RECOMMENDED STORAGE CONDITIONS
Once opened, refrigerate and consume within 2 days.