Gluten-free biscuits made from sorghum flour with oatmeal and cocoa BIO 100 g - ZEMANKA

INGREDIENTS

Sorghum flour * 25%, cane sugar *, eggs *, corn flour *, <strong> oat flakes (gluten-free)* 8.3%, non-hydrogenated vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), high Oleic sunflower oil*, corn starch*, cocoa* 2.5%, natural vanilla flavor* (* from certified organic farming)

DESCRIPTION
Free from leavening agents.

NUTRITIONAL VALUE PER 100 g
Calorific value 1679 kJ / 403 kcal
fat : 18 g;
of which saturated fatty acids: 3.6 g;
carbohydrates: 54 g;
of which sugar: 23 g;
egg white: 6.4 g;
Salt: 0.14 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at temperatures up to + 25 °C