Gluten-free yoghurt biscuits BIO 180 g ECOR

INGREDIENTS

Cane sugar*, EGGS*, corn starch*, sunflower oil* 13%, rice flour* 14%, yoghurt* 6%, corn starch*, dried egg yolk*, thickening agent: gum arabic* (acacia gum), guar gum, raising agent: tartaric acid salt, sodium carbonate, ammonium carbonate, table salt, natural flavor . * from controlled organic cultivation
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1703 kJ/406 kcal
Protein (g): 5.3
Carbohydrates (g): 55
of which sugar (g): 33
Fat (g): 18
of which saturated fatty acids (g): 3.0
Fiber (g): 1.5
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight. Best before date: Date on the back of the packaging.
Allergens: MILK
GLUTEN FREE: YES