- Source of vitamins and minerals
- Recommended for sandwiches and salads
- recommended in slimming diets
Sprouts are plants in a very early stage of growth. Their consumption brings many benefits. They are a real nutrient bomb and add flavor to the dish. Perfect for sandwiches and salads.
Alfalfa (Medicago L.) is an annual, biennial or perennial plant of the Fabaceae family. This unassuming herb is an excellent source of valuable vitamins - A, B, C, D, E and K - and minerals - calcium, magnesium, phosphorus, iron, manganese, zinc, potassium, silicon and copper.
Radish (Raphanus sativus var. sativus) is an annual or biennial plant belonging to the cabbage family; is a variety of radish. It is characterized by a high content of antioxidants that support the body in the fight for health and beauty.
Lentils (lat. Lens culinaris) are an annual or biennial legume from the legume family. Equipped with a number of health-promoting properties, rich in vitamins and minerals, the highest content of substances valuable to health, it can boast in the form of sprouts.
RETENTION RECOMMENDATION
Store cool and dry
INGREDIENTS
radish 40%, alfalfa 40%, lentils 20%
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