Egg pasta with spinach 250 g

MEDITERRANEA Egg Noodles were created out of a desire to return to traditional recipes and flavors. Papadelle pasta with egg and spinach. Pasta is made using Al-Bronzo extrusion technology and is 38cm long before being twisted. Thanks to the Al-Bronzo technology, the pasta has a unique porous structure, so the sauce does not run off the pasta. Traditional egg pasta in the form of wide papardelle ribbons with the addition of natural spinach. It goes well with vegetables and cream-based sauces.