INGREDIENTS
Durum wheat semolina * , water, tomato powder* (2%), spinach powder* (2%) (*organic INGREDIENTS
).
PREPARATION SMETHODE
Boil water with salt. Add pasta and cook for 7 minutes.
NUTRITIONAL VALUE per 100 g
Calorific value: 1532 kJ / 362 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 74.0 g
of which sugar: 3.3 g
Fiber: 5.0 g
Protein: 10.5g
Salt: <0.04g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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